Crockpot Corn and Sausage Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 10.3 g
  • Cholesterol: 48.4 mg
  • Sodium: 2,509.8 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 16.6 g

View full nutritional breakdown of Crockpot Corn and Sausage Chowder calories by ingredient


Introduction

This dish is so easy to prepare. It is so hardy and great for a cold day. If you are watching your sodium intake, choose low sodium option ingredients if available. This dish is so easy to prepare. It is so hardy and great for a cold day. If you are watching your sodium intake, choose low sodium option ingredients if available.
Number of Servings: 6

Ingredients

    1lb. smoked turkey sausage (cooked), 3 cups frozen hash brown potatoes, 2 carrots-chopped, 15oz can creamed corn, 2 cups water, 10oz can condensed cream of mushroom soup (with roasted garlic an option) 2 Tbsp Onion Powder, 1 Tbsp Salt, 1/2 Tbsp Black Pepper.

Directions

Cut up turkey sausage into chunks. Place in 3-5 quart crockpot and top with potatoes and carrots. In a medium bowl, combine corn, water, soup, pepper, salt and onion powder until well blended. Pour over ingredients in slow cooker. Cover and cook on low for 8-10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user APVETT.