Pasta w/ Spinach, Beans, and Asiago

Pasta w/ Spinach, Beans, and Asiago
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 7.7 g
  • Cholesterol: 6.7 mg
  • Sodium: 75.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Pasta w/ Spinach, Beans, and Asiago calories by ingredient
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Introduction

A light "salad"-type dish. The warm pasta slightly wilts the spinach and softens the cheese. A light "salad"-type dish. The warm pasta slightly wilts the spinach and softens the cheese.
Number of Servings: 6

Ingredients

    - 4 cups coarsely chopped spinach leaves
    - 3 cups hot cooked spiral shaped pasta (about 6 ounces uncooked)
    - 2 tablespoons olive oil
    - 1/4 teaspoon salt
    - 1/4 teaspoon pepper
    - 1 (19-ounce) can cannellini beans or other white beans, drained
    - 2 garlic cloves, crushed
    - 1/2 cup shredded Asiago cheese
    - Fresh ground black pepper (optional

Directions

- Cook pasta as directed on box.
- Combine all ingredients in a large bowl and toss well.
- Sprinkle with fresh ground black pepper, if desired.

-Makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KELLYCURL.

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