Pasta w/ Spinach, Beans, and Asiago
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 136.0
- Total Fat: 7.7 g
- Cholesterol: 6.7 mg
- Sodium: 75.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.1 g
- Protein: 5.6 g
View full nutritional breakdown of Pasta w/ Spinach, Beans, and Asiago calories by ingredient
Introduction
A light "salad"-type dish. The warm pasta slightly wilts the spinach and softens the cheese. A light "salad"-type dish. The warm pasta slightly wilts the spinach and softens the cheese.Number of Servings: 6
Ingredients
-
- 4 cups coarsely chopped spinach leaves
- 3 cups hot cooked spiral shaped pasta (about 6 ounces uncooked)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (19-ounce) can cannellini beans or other white beans, drained
- 2 garlic cloves, crushed
- 1/2 cup shredded Asiago cheese
- Fresh ground black pepper (optional
Directions
- Cook pasta as directed on box.
- Combine all ingredients in a large bowl and toss well.
- Sprinkle with fresh ground black pepper, if desired.
-Makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYCURL.
- Combine all ingredients in a large bowl and toss well.
- Sprinkle with fresh ground black pepper, if desired.
-Makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYCURL.
