SLUMGALLION

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 486.5
  • Total Fat: 18.9 g
  • Cholesterol: 105.3 mg
  • Sodium: 438.9 mg
  • Total Carbs: 68.6 g
  • Dietary Fiber: 9.3 g
  • Protein: 13.1 g

View full nutritional breakdown of SLUMGALLION calories by ingredient



Number of Servings: 8

Ingredients

    8 Potatoes
    1 Large onion cut up
    6 Tsp Crisco Oil
    4 Hot Dogs cut in 1/2" coin slices
    1 Can cut green beans
    4 Eggs beaten in cup

Directions

Melt Crisco in large cast iron skillet. Peel and slice potatoes into 1/4" slices and fry in skillet with lid on. Add cut up hot dogs. After potatoes are fork tender, add green beans. Let simmer for about 10 minutes, stirring enough so the potatoes don't stick, to get hot dogs and beans heated up. Pour beaten egg mixture all over the top of ingredients. Put lid on and let cook for about 10 to 15 minutes stirring frequently until egg has become the consistency of scrambled eggs. Makes 8 equal servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KATHIE1955.