Turkey Meatloaf Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 8.2 g
  • Cholesterol: 56.1 mg
  • Sodium: 432.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.3 g

View full nutritional breakdown of Turkey Meatloaf Muffins calories by ingredient


Introduction

I created this recipe with what I had on hand, hence the mix of cheez-its and cheese cracker sandwiches. You can substitute the cheese cracker sandwiches for an additional bag of cheez-its.
Reduce sodium by using a low sodium onion mix.
It's really yummy! I created this recipe with what I had on hand, hence the mix of cheez-its and cheese cracker sandwiches. You can substitute the cheese cracker sandwiches for an additional bag of cheez-its.
Reduce sodium by using a low sodium onion mix.
It's really yummy!
Number of Servings: 12

Ingredients

    Ground Turkey, 2 lb raw ground turkey
    1 Bag of Lipton Recipe Secrets Onion Soup Mix
    Tomato Sauce, 1 cup (divided in half)
    *Cheez-It 100 Calorie Pack, 2 serving (crushed)
    Crackers, with cheese filling, 3 cracker, sandwiches (crushed)
    Garlic powder, 1 tbsp, or to taste
    Parsley, dried, 2 tbsp, or to taste
    Basil, 1 tbsp, or to taste

Directions

Makes 12 servings.

Mix 1/2 cup tomato sauce and all of the other ingredients in a large bowl. (It's easier if you use your hands)

Spoon mixture into muffin cups.

Spread the rest of the tomato sauce on top of the mixture in the muffin cups.

You may add shredded cheese to the top of the tomato sauce if you wish. Use 1/2 cup of cheese.

Bake in a preheated oven at 300 degrees for 30 minutes.





Number of Servings: 12

Recipe submitted by SparkPeople user HANEEN786.