Cranberry Crockpot Turkey

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 374.5
  • Total Fat: 2.0 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,185.1 mg
  • Total Carbs: 68.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 21.8 g

View full nutritional breakdown of Cranberry Crockpot Turkey calories by ingredient
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A yummy way to have a taste of thanksgiving any day. A yummy way to have a taste of thanksgiving any day.
Number of Servings: 10


    Turkey breast meat, 40 ounce(s)
    cranberry orange sauce, 32 oz
    Onions, raw, medium
    2 lbs of baby red potatoes
    Garlic, 3 cloves


Slice garlic and put under turkey skin.
slice onion and place ontop of turkey
Add 2 lbs of potatoes
Top with cranberry sauce
cook 4 hours on high or 8 hours on low

Number of Servings: 10

Recipe submitted by SparkPeople user MLKRAUSE.

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Member Ratings For This Recipe

  • This is a fabulous recipe. I've made it several times for special occassions, always to rave reviews! I use 1 16 oz can of jellied cranberry sauce, 1 16 oz can of whole-berry cranberry sauce and 1 cup of oj. The leftover broth is wonderful for soup. - 1/21/10

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  • I make this frequently because it's so simple. I leave out the potatoes though since my DH is diabetic. - 2/18/09

    Was this review helpful?   yes  No
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