Admonition Coconut Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 402.1
- Total Fat: 18.0 g
- Cholesterol: 40.9 mg
- Sodium: 234.7 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.6 g
View full nutritional breakdown of Admonition Coconut Cake calories by ingredient
Introduction
From Ann Callahan From Ann CallahanNumber of Servings: 16
Ingredients
-
2 cups sugar
2 cups sour cream
2 (6oz) pkgs frozen coconut
1 yellow cake mix (2 layer)
1 (9oz.) Cool Whip, thawed
Directions
Night before baking cake, combine sugar, sour cream and coconut, refrigerate 24 hours. Next day - bake cake according to directions. Bake in 2 layers. Cool. Split each layer into 2 more layers for a total of 4.
Save 1/2 cup of icing mixture and mix with Cool-Whip.
Fill layers with sour cream-coconut mix and stack. Ice whole cake with Cool Whip (will look messy). Seal in foil. Refrigerate 4 days before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user LAKELUREMOM.
Save 1/2 cup of icing mixture and mix with Cool-Whip.
Fill layers with sour cream-coconut mix and stack. Ice whole cake with Cool Whip (will look messy). Seal in foil. Refrigerate 4 days before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user LAKELUREMOM.