Admonition Coconut Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 402.1
  • Total Fat: 18.0 g
  • Cholesterol: 40.9 mg
  • Sodium: 234.7 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Admonition Coconut Cake calories by ingredient
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Introduction

From Ann Callahan From Ann Callahan
Number of Servings: 16

Ingredients

    2 cups sugar
    2 cups sour cream
    2 (6oz) pkgs frozen coconut
    1 yellow cake mix (2 layer)
    1 (9oz.) Cool Whip, thawed

Directions

Night before baking cake, combine sugar, sour cream and coconut, refrigerate 24 hours. Next day - bake cake according to directions. Bake in 2 layers. Cool. Split each layer into 2 more layers for a total of 4.
Save 1/2 cup of icing mixture and mix with Cool-Whip.
Fill layers with sour cream-coconut mix and stack. Ice whole cake with Cool Whip (will look messy). Seal in foil. Refrigerate 4 days before serving.

Number of Servings: 16

Recipe submitted by SparkPeople user LAKELUREMOM.

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