Breakfast Banana Split


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 354.2
  • Total Fat: 4.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 110.5 mg
  • Total Carbs: 74.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 8.7 g

View full nutritional breakdown of Breakfast Banana Split calories by ingredient
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Introduction

This is a quick, easy breakfast when you're in a hurry. I generally use frozen blueberries and thaw them in the microwave before I put them on top. You can use any granola cereal, and the raisins are optional (but I usually add them because I like them and the granola cereal doesn't have very many). You can adjust the ingredients to suit your tastes (i.e., small banana, fewer raisins). This is a quick, easy breakfast when you're in a hurry. I generally use frozen blueberries and thaw them in the microwave before I put them on top. You can use any granola cereal, and the raisins are optional (but I usually add them because I like them and the granola cereal doesn't have very many). You can adjust the ingredients to suit your tastes (i.e., small banana, fewer raisins).
Number of Servings: 1

Ingredients

    1 medium banana sliced lengthwise
    1 small container of fat free strawberry yogurt (4 oz.)
    1/2 Cup blueberries (fresh or frozen)
    1/4 Cup of your favorite granola cereal
    1 small box of raisins


Directions

Slice the banana lengthwise and place it in the bottom of a bowl. Spread the yogurt over the banana. Sprinkle the blueberries and raisins over the yougurt and garnish with the granola cereal.

Number of Servings: 1

Recipe submitted by SparkPeople user MUDDYBUDDY.

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