Chicken Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 3.6 g
  • Cholesterol: 17.6 mg
  • Sodium: 661.8 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient


Introduction

This was originally a gift soup for a jar. My family loves this recipe, so I keep packets of this seasoning ready with the canned ingredients for a quick dinner. This was originally a gift soup for a jar. My family loves this recipe, so I keep packets of this seasoning ready with the canned ingredients for a quick dinner.
Number of Servings: 10

Ingredients

    Seasonings: Mix the following and place in a zip lock bag. 2T. Chicken bouillon, 2t. lemonade powder (w/sugar), 1t. lemon pepper, 1t. dried cilantro leaves, 1/2t. garlic powder, 1/2t. ground cumin, 1/2t. salt (I leave this out), 2T. dried minced onions. 1c. rice.

    1 10oz. can chicken
    1 14.5 oz can tomatoes with chilies

Directions

Add baggie, can chicken, can tomatoes, and 10c. water to soup pot. Bring to a boil, reduce heat, cover and simmer 20 min.

Optional serve with tortilla chips crushed at the bottom of the bowl, shredded cheese, sour cream, avocado. We like the soup just like it is.

Number of Servings: 10

Recipe submitted by SparkPeople user IHEARTYARN.