Tortilla Chips
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 42.8
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 27.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
View full nutritional breakdown of Tortilla Chips calories by ingredient
Introduction
This makes a good snack...with a dip and very healthy This makes a good snack...with a dip and very healthyNumber of Servings: 5
Ingredients
-
4 - 8 inch flour tortillas
1 tbsp olive oil
to taste - seasoning your choice I used garlic sald and parmesan cheese
Directions
Preheat over to 350
Lightly brush olive oil on top of each tortiall. Stack together and cut into eight wedges
Place on cookis sheet and sprinkle with seasonings and parmesan cheese
Bake for 15 minutes and be careful not to over brown. I also checked every 5 mins to flip over so that they all got browned evenly
Number of Servings: 5
Recipe submitted by SparkPeople user CINDYMENSIES.
Lightly brush olive oil on top of each tortiall. Stack together and cut into eight wedges
Place on cookis sheet and sprinkle with seasonings and parmesan cheese
Bake for 15 minutes and be careful not to over brown. I also checked every 5 mins to flip over so that they all got browned evenly
Number of Servings: 5
Recipe submitted by SparkPeople user CINDYMENSIES.