Sockeye Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.4
  • Total Fat: 10.2 g
  • Cholesterol: 149.2 mg
  • Sodium: 777.5 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 26.2 g

View full nutritional breakdown of Sockeye Salmon Patties calories by ingredient
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Using the processor shortens prep time.
Using the processor shortens prep time.

Number of Servings: 4


    213 grams canned sockeye salmon
    2 cups soft bread crumbs
    2 large eggs
    1 teaspoon dill
    1/2 teaspoon salt
    1/2 teaspoon grated pepper
    1/2 medium onions
    Couple sprays of pam


Process 4 slices of bread in food processor, add seasoning, pepper, dill, salt.
Empty set aside in a mixing bowl. Drain sockeye salmon. Process half a cooking onion and salmon in food processer.
Add bread crumbs and season. Process in short spurts, stll all is combine. Shape into 4 patties.
Place in fridge for about 15 minutes for all the ingredients to set. Spray fry pan with pam.
Heat pan to medium heat and cook patties approxiamted 3 minutes each side.

Number of Servings: 4

Recipe submitted by SparkPeople user OKANOG.

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