Sockeye Salmon Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 371.4
- Total Fat: 10.2 g
- Cholesterol: 149.2 mg
- Sodium: 777.5 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 3.1 g
- Protein: 26.2 g
View full nutritional breakdown of Sockeye Salmon Patties calories by ingredient
Introduction
Using the processor shortens prep time.Using the processor shortens prep time.
Number of Servings: 4
Ingredients
-
213 grams canned sockeye salmon
2 cups soft bread crumbs
2 large eggs
1 teaspoon dill
1/2 teaspoon salt
1/2 teaspoon grated pepper
1/2 medium onions
Couple sprays of pam
Directions
Process 4 slices of bread in food processor, add seasoning, pepper, dill, salt.
Empty set aside in a mixing bowl. Drain sockeye salmon. Process half a cooking onion and salmon in food processer.
Add bread crumbs and season. Process in short spurts, stll all is combine. Shape into 4 patties.
Place in fridge for about 15 minutes for all the ingredients to set. Spray fry pan with pam.
Heat pan to medium heat and cook patties approxiamted 3 minutes each side.
Number of Servings: 4
Recipe submitted by SparkPeople user OKANOG.
Empty set aside in a mixing bowl. Drain sockeye salmon. Process half a cooking onion and salmon in food processer.
Add bread crumbs and season. Process in short spurts, stll all is combine. Shape into 4 patties.
Place in fridge for about 15 minutes for all the ingredients to set. Spray fry pan with pam.
Heat pan to medium heat and cook patties approxiamted 3 minutes each side.
Number of Servings: 4
Recipe submitted by SparkPeople user OKANOG.