Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 217.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,172.5 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 3.3 g
- Protein: 3.6 g
View full nutritional breakdown of Roasted Potatoes calories by ingredient
Introduction
Great Side Dish with Any Meal! Great Side Dish with Any Meal!Number of Servings: 2
Ingredients
-
2 Baking Potatos
Olive Oil, 1tbsp
Salt, 1 tsp
Pepper, black, 1 tbsp
Garlic, 2 cloves
Directions
Wash potatoes throughly.
Peel if desired, can leave skins on.
Chop into even peices (each potato into 8ths)
Chop garlic
Put both on baking sheet.
Drizzle olive oil on potatos
add black pepper and salt.
Bake at 350 degrees for 35 minutes.
enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user SHELLS62682.
Peel if desired, can leave skins on.
Chop into even peices (each potato into 8ths)
Chop garlic
Put both on baking sheet.
Drizzle olive oil on potatos
add black pepper and salt.
Bake at 350 degrees for 35 minutes.
enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user SHELLS62682.
