Roasted Potatoes


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 217.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,172.5 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Roasted Potatoes calories by ingredient
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Introduction

Great Side Dish with Any Meal! Great Side Dish with Any Meal!
Number of Servings: 2

Ingredients

    2 Baking Potatos
    Olive Oil, 1tbsp
    Salt, 1 tsp
    Pepper, black, 1 tbsp
    Garlic, 2 cloves

Directions

Wash potatoes throughly.
Peel if desired, can leave skins on.
Chop into even peices (each potato into 8ths)
Chop garlic
Put both on baking sheet.
Drizzle olive oil on potatos
add black pepper and salt.

Bake at 350 degrees for 35 minutes.

enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user SHELLS62682.

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