Easy Cheesecake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 205.4
- Total Fat: 1.5 g
- Cholesterol: 3.0 mg
- Sodium: 525.2 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.4 g
- Protein: 13.4 g
View full nutritional breakdown of Easy Cheesecake calories by ingredient
Number of Servings: 6
Ingredients
-
1 cup Grape Nuts
1 pint 1% cottage cheese
1 small can crushed pineapple, in juice
1 large pkg. sugar free lemon gelatin
1 cup boiling water
3/4 cup Grape Nuts
Directions
Dissolve gelatin in boiling water. Mix well. Cool. Combine cottage cheese, pineapple, and gelatin mixture in the food processor and blend until very creamy.
Sprinkle 1/2 cup Grape Nuts in an oblong pan. Pour gelatin mixture over the Grape Nuts and spread to the corners of the pan evenly. Sprinkle remaining Grape Nuts on top. Chill 2 to 3 hours or until firmly set. Cut into pieces and serve with a dollop of calorie controlled whipped topping and a strawberry if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user MORTUARYMOMMA.
Sprinkle 1/2 cup Grape Nuts in an oblong pan. Pour gelatin mixture over the Grape Nuts and spread to the corners of the pan evenly. Sprinkle remaining Grape Nuts on top. Chill 2 to 3 hours or until firmly set. Cut into pieces and serve with a dollop of calorie controlled whipped topping and a strawberry if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user MORTUARYMOMMA.
