Basic Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 8.7 g
  • Cholesterol: 81.5 mg
  • Sodium: 696.1 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.4 g

View full nutritional breakdown of Basic Pancakes calories by ingredient


Introduction

Easy and Delicious Pancake Recipe Easy and Delicious Pancake Recipe
Number of Servings: 4

Ingredients

    2 cups all-purpose flour, stirred or sifted before measuring
    2 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 egg, slightly beaten
    1 1/2 cups milk
    2 tablespoons melted butter

Directions

Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. Makes pancakes for 4. Note: If the batter seems to thick you can add extra milk.

Number of Servings: 4

Recipe submitted by SparkPeople user FRECCONIA.