Cinnamon Sugar Glazed Carrots w/ Splenda

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Cinnamon Sugar Glazed Carrots w/ Splenda calories by ingredient
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Number of Servings: 3

Ingredients

    baby carrots
    cinnamon
    splenda brown sugar blend
    cornstarch
    tap water

Directions

Dissolve 1 tbsp. cornstarch in cold water and set aside. Then place approx. 2 cups of baby carrots into a small pot with a 1/2 c. water and bring to a boil. Add brown sugar and cinnamon and stir until dissolved. Turn the temp. down to slowly simmer for approx. 5 minutes. Then add the cornstarch and water mixture. Let these cook for 10 minutes or to desired softness. *Make sure to stir often and watch the temp.** Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user EWARD79.

TAGS:  Side Items |

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