Penne Rigate with Ground Turkey

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 642.3
  • Total Fat: 20.1 g
  • Cholesterol: 75.0 mg
  • Sodium: 727.9 mg
  • Total Carbs: 91.4 g
  • Dietary Fiber: 12.7 g
  • Protein: 41.4 g

View full nutritional breakdown of Penne Rigate with Ground Turkey calories by ingredient
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Introduction

This recipe came from the back of the Ronzoni Healthy Harvest Penne Rigate box. My husband just made a few modifications. The box recipe calls for chicken not ground turkey, yellow pepper not green pepper, whole onion not half onion. This recipe came from the back of the Ronzoni Healthy Harvest Penne Rigate box. My husband just made a few modifications. The box recipe calls for chicken not ground turkey, yellow pepper not green pepper, whole onion not half onion.
Number of Servings: 4

Ingredients

    1 pkg. RONZONI HEALTHY HARVEST penne rigate
    3 Tbsp. olive oil
    1 green bell pepper
    Half a medium onion
    1 garlic clove
    1 jar Newman's Own Sockarooni sauce
    1 pkg (1 lb.) Ground turkey, 97% fat-free
    1 Tbsp. dried parsley

Directions

Cook pasta according to package directions. Saute pepper, onion and garlic in oil until tender. Stir in spaghetti sauce, ground turkey and parsley. Simmer 2-3 minutes. Serve sauce mixture over pasta. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SUZANNA333.

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