German Marble Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 8.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 113.7 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of German Marble Cake calories by ingredient
Submitted by:


Delicious cake! Delicious cake!
Number of Servings: 30


    8.5 oz I can't believe it's not butter light spread
    4 oz Splenda for baking
    dash of salt
    6 egg whites
    2.5 teaspoons baking powder
    2 cups all purpose flour
    1 cup skim milk
    1.5 tablespoons orange peel, grated
    7 oz Nutella


Preheat oven to 350F.
Beat I can't believe it's not butter, splenda and salt until foamy.
Add egg whites, mix.
Mix flour and baking powder, add to batter. Add milk and mix well.
Seperate the dough in a 1:2 ratio.
Mix the bigger part with the orange peel.
Mix the smaller part with Nutella.
Taking turns, pour small amounts of both doughs into bundt cake pan.
Draw spirals with a fork.
Bake at 350F for 1 hour and 45 minutes.
Add frosting if desired.

Number of Servings: 30

Recipe submitted by SparkPeople user NOMI01.

Rate This Recipe