German Marble Cake
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 150.5
- Total Fat: 8.0 g
- Cholesterol: 0.1 mg
- Sodium: 113.7 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
View full nutritional breakdown of German Marble Cake calories by ingredient
Introduction
Delicious cake! Delicious cake!Number of Servings: 30
Ingredients
-
8.5 oz I can't believe it's not butter light spread
4 oz Splenda for baking
dash of salt
6 egg whites
2.5 teaspoons baking powder
2 cups all purpose flour
1 cup skim milk
1.5 tablespoons orange peel, grated
7 oz Nutella
Directions
Preheat oven to 350°F.
Beat I can't believe it's not butter, splenda and salt until foamy.
Add egg whites, mix.
Mix flour and baking powder, add to batter. Add milk and mix well.
Seperate the dough in a 1:2 ratio.
Mix the bigger part with the orange peel.
Mix the smaller part with Nutella.
Taking turns, pour small amounts of both doughs into bundt cake pan.
Draw spirals with a fork.
Bake at 350°F for 1 hour and 45 minutes.
Add frosting if desired.
Number of Servings: 30
Recipe submitted by SparkPeople user NOMI01.
Beat I can't believe it's not butter, splenda and salt until foamy.
Add egg whites, mix.
Mix flour and baking powder, add to batter. Add milk and mix well.
Seperate the dough in a 1:2 ratio.
Mix the bigger part with the orange peel.
Mix the smaller part with Nutella.
Taking turns, pour small amounts of both doughs into bundt cake pan.
Draw spirals with a fork.
Bake at 350°F for 1 hour and 45 minutes.
Add frosting if desired.
Number of Servings: 30
Recipe submitted by SparkPeople user NOMI01.