Pasta with Baby Clams

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 15.6 g
  • Cholesterol: 48.2 mg
  • Sodium: 277.0 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Pasta with Baby Clams calories by ingredient
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Number of Servings: 2


    * Pasta, cooked, 6 oz
    * *Extra Light Olive Oil, 2 tbsp
    * Onions, raw, 1 medium
    * Tomato Paste, 0.13 cup
    * Pepper, black, .5 tbsp


Cook pasta in large pot of boiling salted water just until tender, or al dente, then drain.

Meanwhile, heat oil in medium heavy saucepan over medium heat and cook onion for about 2 minutes or until softened. Add clams and their juice, tomato paste and pepper and salt to taste. Serve over hot, cooked pasta.

Number of Servings: 2

Recipe submitted by SparkPeople user KAEIA86.

TAGS:  Fish | Dinner | Fish Dinner |

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