Chicken Stir fry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 305.6
- Total Fat: 2.7 g
- Cholesterol: 91.7 mg
- Sodium: 134.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 6.1 g
- Protein: 42.2 g
View full nutritional breakdown of Chicken Stir fry calories by ingredient
Introduction
No need to add rice No need to add riceNumber of Servings: 6
Ingredients
-
Mushrooms, onions, red and green peppers, snap peas, broccili, chicken breast
Sauce of your choice (low cal)
Directions
add a little water and Schewan sauce cook onions then add mushrooms add green and red peppers broccili and snap peas
Cook Chicken seperate with a little schewan sauce
Mix together and serve
Number of Servings: 6
Recipe submitted by SparkPeople user DANCERGIRL6.
Cook Chicken seperate with a little schewan sauce
Mix together and serve
Number of Servings: 6
Recipe submitted by SparkPeople user DANCERGIRL6.
