Cheesy Hashbrowns

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 8.3 g
  • Cholesterol: 28.5 mg
  • Sodium: 785.6 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.0 g

View full nutritional breakdown of Cheesy Hashbrowns calories by ingredient
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Introduction

Made this lighter version for my boyfriend and he literally didn't notice! So good! Made this lighter version for my boyfriend and he literally didn't notice! So good!
Number of Servings: 12

Ingredients

    Schwan's Hash Brown Shreds (1 bag)
    2 T onion, chopped
    Campbell's Healthy Request Cream of Chicken Soup (small can)
    10 oz. Fat-free Sour Cream
    2 c. Fat-Free Cheddar Cheese
    1/2 c. butter, melted
    1/2 c. milk, nonfat
    1 c. crushed Kellogg's Corn Flakes

Directions

Defrost and drain (if you use Schwan's there should be no extra water in the bag) hash browns. Put in very large bowl. Add onion, soup, sour cream, butter, milk cheese and stir until all mixed together. Spray 13x9 baking dish with cooking spray. Add mixture to pan. Top with pepper and a little salt, then crushed cornflakes to lightly cover the top of the potatoes. Bake at 350 for 1 hour. Let stand for 5-10 minutes. ENJOY!

Number of Servings: 12

Recipe submitted by SparkPeople user DANIES.

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