Chocolate Mayonaise Cake


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 322.7
  • Total Fat: 15.6 g
  • Cholesterol: 7.4 mg
  • Sodium: 326.9 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Chocolate Mayonaise Cake calories by ingredient


Introduction

Very moist. Very moist.
Number of Servings: 16

Ingredients

    Cake:
    2 C. Flour
    1 C. Sugar
    2 t. Baking Soda
    1/2 C. Cocoa Powder
    ----sift together above ingredients

    ADD
    1 C. Miracle Whip Regular (or real Mayonaise/not as moist with real mayonaise)
    1 C. Water
    1 t. Vanilla Extract

    FROSTING:
    1 C. Milk (any kind/I use Vit D)
    1/2 C. Flour
    ----mix together in shaker, pour into sauce pan, mix until extremely stiff, then cool in frig.

    ---in mixing bowl
    1/2 C. Butter or Stick Margarine
    1/2 C. Crisco Shortening
    1 C. Sugar
    1 t. Vanilla extract
    --blend together, then add cooled milk mixture and mix until fluffy.

Directions

Once cake is mixed together, grease and flour baking pan ( I used 2 - 9" round pans) split batter between pans and bake at 350 deg. Farenheit
approximately 25 minutes. Check with kitchen knife, knife should come out clean when done.

Cool completely on racks, frost and enjoy.
I cut my 2 layer cake into 16 pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user LASTLAP30.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    I made this cake for my husband's birthday and he loved it,so much I had to make another one.It was very easy to make. - 6/2/10