Oatmeal Muffins

4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 1.8 g
  • Cholesterol: 37.0 mg
  • Sodium: 389.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Oatmeal Muffins calories by ingredient


Easy to make, Nice and filling. Easy to make, Nice and filling.
Number of Servings: 12


    1 C.oats
    1 C. 2% Milk
    1 C. White flour
    1/2 C. Brown Sugar
    1/2 C. Apple sauce
    2 Eggs
    1 tsp. Baking Powder
    1/2 tsp Baking Soda
    2 tsp. Cinamon
    1tsp. Nutmeg
    1/4 tsp Ginger
    1/2 tsp Salt


Pre-heat oven to 400*
Coat the muffin pan
Do not use papers, muffins will stick to the paper.
Combine the oats,flour,sugar,Baking powder,Baking Soda,Salt , Cinamon, Nutmeg,and Ginger in One large bowl.
Mix the rest of the ingredients in a medium sized bowl. Then mix together untill just mixed. As with most muffin recipes over mixing makes them rubbery! Bake for 20-23 minutes. Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user WALKININFAITH.

TAGS:  Snacks |

Member Ratings For This Recipe

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    Very Good
    This sounds yummy! - 3/5/11

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    Very Good
    I added 1/4 cup whole wheat flour because the batter seemed runny. Really good! Kids said they smelled like pumpkin pie. They ate them up quickly! Dried fruit would be nice addition! - 8/12/09

  • no profile photo

    Bland, sponge-y, and kind of mushy. I won't be making them again. - 2/18/09

  • no profile photo

    This was yummy tried it on my family and they loved it. - 2/14/09

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    Very moist, I added raisins. - 2/13/09