Thompson's Shepard Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 342.3
- Total Fat: 17.3 g
- Cholesterol: 55.9 mg
- Sodium: 803.8 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.1 g
- Protein: 19.4 g
View full nutritional breakdown of Thompson's Shepard Pie calories by ingredient
Introduction
It's simple and delicious! And even picky 2 year olds will eat it! It's simple and delicious! And even picky 2 year olds will eat it!Number of Servings: 8
Ingredients
-
1 lb lean ground beef
1 can sweet corn (12 oz)
1 can tomato condensed soup
4 cups mashed potatoes
6 oz shredded cheddar cheese, light
Directions
Brown beef in a large skillet or frying pan. Add corn and tomato soup. Heat through. Spread evenly into a 9" x 13" lasagna dish. Cook and mash the potatoes. Spread evenly on top of beef mixture. Sprinkle the shredded cheese on top. Bake at 350 for 15 minutes, or until cheese is bubbling. Let cool for 5 minutes. Enjoy!!
Makes 8 servings. (approx 1 cup each)
Number of Servings: 8
Recipe submitted by SparkPeople user PHOEBE06.
Makes 8 servings. (approx 1 cup each)
Number of Servings: 8
Recipe submitted by SparkPeople user PHOEBE06.