POTATOE SOUP
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.3
- Total Fat: 17.0 g
- Cholesterol: 25.7 mg
- Sodium: 1,341.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.9 g
- Protein: 4.6 g
View full nutritional breakdown of POTATOE SOUP calories by ingredient
Number of Servings: 8
Ingredients
-
9 POTATOES PEELED DICED
20- BABY CARROTS
1 ONION
WATER
1/2 CUP BUTTER SOFTEND
1(12OZ) EVAPORATED MILK
1 CAN CREAM OF MUSHROOM SOUP
SALT
PEPPER
Directions
MIX POTATOE, CARROTS,ONION COVER WITH WATER. COOK TILL TENDER,
DRAIN IN COLLANDER.
IN SAME PAN MIX REST OF IND. STIR TO MED. HEAT BLENDED WELL, RETURN POTATOE MIXTURE TO PAN , COOK TILL BUBBLEY.
Number of Servings: 8
Recipe submitted by SparkPeople user WIGGLES4.
DRAIN IN COLLANDER.
IN SAME PAN MIX REST OF IND. STIR TO MED. HEAT BLENDED WELL, RETURN POTATOE MIXTURE TO PAN , COOK TILL BUBBLEY.
Number of Servings: 8
Recipe submitted by SparkPeople user WIGGLES4.