Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 17.0 g
Saturated Fat 6.6 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 6.0 g
Cholesterol 25.7 mg
Sodium 1,341.5 mg
Potassium 283.3 mg
Total Carbohydrate 12.1 g
Dietary Fiber 0.9 g
Sugars 4.9 g
Protein 4.6 g
Vitamin A 23.5 %
Vitamin B-12 1.4 %
Vitamin B-6 3.8 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 14.6 %
Copper 6.1 %
Folate 3.1 %
Iron 5.3 %
Magnesium 5.5 %
Manganese 6.7 %
Niacin 2.4 %
Pantothenic Acid 4.7 %
Phosphorus 12.7 %
Riboflavin 10.8 %
Selenium 3.3 %
Thiamin 4.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in POTATOE SOUP

View the full POTATOE SOUP Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of POTATOE SOUP

98 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.06 cup)

63 calories of Milk, canned, evaporated, (1.50 fl oz)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

9 calories of Red Potato, (12.50 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Baby Carrots, raw, (0.25 large)

0 calories of Water, tap, (0.75 cup (8 fl oz))

0 calories of Salt, (0.13 tbsp)


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