Ortega Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.2
  • Total Fat: 9.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,546.9 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 8.8 g
  • Protein: 31.6 g

View full nutritional breakdown of Ortega Chili calories by ingredient


Introduction

This is the recipe right off the Ortega Chili Seasoning Package - Lower fat version This is the recipe right off the Ortega Chili Seasoning Package - Lower fat version
Number of Servings: 4

Ingredients

    1 lb Ground Turkey (at least 93% lean)
    2 Cans (8 oz) Tomato Sauce
    1 Can Kidney Beans (I used Goya in Calculations)
    1 Packet Ortega Chili Seasoning Mix

Directions

Brown Turkey and drain fat

Stir in Seasoning Mix, Tomato Sauce and Kidney Beans. Bring to a boil, cover and simmer for 10 Minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAB120107.