Pork Schnitzel
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 567.8
- Total Fat: 39.4 g
- Cholesterol: 169.5 mg
- Sodium: 641.3 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.0 g
- Protein: 36.9 g
View full nutritional breakdown of Pork Schnitzel calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs pork tenderloin
1 tsp salt
1 tsp pepper
1/2 c flour
3 eggs
1 tbsp vegetable oil
1 c bread crumbs
1/2 c vegetable oil
1/4 c lemon juice
Directions
Cut pork into 8 fillets, pound till about 1/8" thick. Combine flour, salt and pepper in small bowl. Beat eggs and 1 tbsp oil in another bowl. Place bread crumbs in a separate bowl. Dip pork into flour, then eggs, then bread crumbs. In skillet, heat 1/2 c oil. Cook pork until done, about 4 minutes each side. Remove from pan, sprinkle with lemon juice.
8 servings (1 fillet per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLES0305.
8 servings (1 fillet per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLES0305.