crockpot lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 388.3
- Total Fat: 17.6 g
- Cholesterol: 41.3 mg
- Sodium: 1,119.8 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 4.0 g
- Protein: 27.1 g
View full nutritional breakdown of crockpot lasagna calories by ingredient
Number of Servings: 12
Ingredients
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1 lb ground beef
3 tbsp chopped garlic
12 oz can tomato paste
28 oz can tomato sauce
2 cups cottage cheese
8 oz. fat free mozzarella cheese
1 cup reduced fat mozzarella cheese
1/2 cup shredded parmesan
16 oz uncooked lasagna noodles
salt, oregano, pepper, Italian seasonings
Directions
1. Brown beef in frying pan with onion & garlic. Add tomato sauce, tomato paste, seasonings, & cook long enough to warm.
2. Spoon a layer of meat sauce on bottom of crockpot
3. Add a double layer of lasagna noodles (break to fit)
4. Top with cheeses
5. Repeat layers
6. Cover & cook on low for 4-5 hours
Number of Servings: 12
Recipe submitted by SparkPeople user _HOLLY.
2. Spoon a layer of meat sauce on bottom of crockpot
3. Add a double layer of lasagna noodles (break to fit)
4. Top with cheeses
5. Repeat layers
6. Cover & cook on low for 4-5 hours
Number of Servings: 12
Recipe submitted by SparkPeople user _HOLLY.
Member Ratings For This Recipe
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HILLHANNA16
I gave this a good only because I felt that it was to much tomato paste and the recipe should have called for no boil noodles. My noodles were a little rubbery. Also I would have liked to have had a guideline on the spices. I will definetely make it again though.. just with the modifications... - 3/1/12
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CD8812747
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STARHUSKY
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ALANHUDSON
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RHONDAL13