crockpot lasagna

4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 388.3
  • Total Fat: 17.6 g
  • Cholesterol: 41.3 mg
  • Sodium: 1,119.8 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.1 g

View full nutritional breakdown of crockpot lasagna calories by ingredient

Number of Servings: 12


    1 lb ground beef
    3 tbsp chopped garlic
    12 oz can tomato paste
    28 oz can tomato sauce
    2 cups cottage cheese
    8 oz. fat free mozzarella cheese
    1 cup reduced fat mozzarella cheese
    1/2 cup shredded parmesan
    16 oz uncooked lasagna noodles
    salt, oregano, pepper, Italian seasonings


1. Brown beef in frying pan with onion & garlic. Add tomato sauce, tomato paste, seasonings, & cook long enough to warm.
2. Spoon a layer of meat sauce on bottom of crockpot
3. Add a double layer of lasagna noodles (break to fit)
4. Top with cheeses
5. Repeat layers
6. Cover & cook on low for 4-5 hours

Number of Servings: 12

Recipe submitted by SparkPeople user _HOLLY.

Member Ratings For This Recipe

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    I gave this a good only because I felt that it was to much tomato paste and the recipe should have called for no boil noodles. My noodles were a little rubbery. Also I would have liked to have had a guideline on the spices. I will definetely make it again though.. just with the modifications... - 3/1/12

  • no profile photo

    Awesome and easy!!! My kiddos liked it, and that is usually the true test - 2/12/11

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    very good - 1/10/10

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    made this and can't wait to make it again!!! - 9/10/08

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    Awesome recipe! My kids loved it! - 2/26/08