sour cream banana bread
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 127.9
- Total Fat: 4.3 g
- Cholesterol: 20.1 mg
- Sodium: 106.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
View full nutritional breakdown of sour cream banana bread calories by ingredient
Number of Servings: 60
Ingredients
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Granulated Sugar, 3.25 cup
Cinnamon, ground, 3 tsp
nutmeg, ground, 1 tsp
cloves, ground, 1/4 tsp
Butter, salted, .75 cup
Egg, fresh, 3 large
Banana, fresh, 5 large (8" to 8-7/8" long)
Sour Cream, 2 cup
Vanilla Extract, 2 tsp
Salt, .5 tsp
Baking Soda, 3 tsp
*Flour, white, 4.5 cup
chopped walnuts if desired - (was not included in nutrition info)
Directions
Preheat oven to 325 degrees F (150 degrees C). Grease four 7X3 inch loaf pans. In a small bowl, stir together 1/4 c sugar adn 1 tsp cinnamon. Dust pans lightly with cinnamon and sugar mixture.
In large bowl, cream butter and 3 c sugar. Mix in eggs, mashed bananas, sour cream vanilla, cinnamon, cloves and nutmeg. Stir in salt, baking soda and flour. Stir in walnuts if desired. Divide into prepared pans.
Bake for 1 hour 10 min, until a toothpick inserted in center comes out clean.
Number of Servings: 60
Recipe submitted by SparkPeople user DISPATCHERMOM.
In large bowl, cream butter and 3 c sugar. Mix in eggs, mashed bananas, sour cream vanilla, cinnamon, cloves and nutmeg. Stir in salt, baking soda and flour. Stir in walnuts if desired. Divide into prepared pans.
Bake for 1 hour 10 min, until a toothpick inserted in center comes out clean.
Number of Servings: 60
Recipe submitted by SparkPeople user DISPATCHERMOM.
Member Ratings For This Recipe
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