sour cream banana bread

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 4.3 g
  • Cholesterol: 20.1 mg
  • Sodium: 106.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of sour cream banana bread calories by ingredient
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Number of Servings: 60


    Granulated Sugar, 3.25 cup
    Cinnamon, ground, 3 tsp
    nutmeg, ground, 1 tsp
    cloves, ground, 1/4 tsp
    Butter, salted, .75 cup
    Egg, fresh, 3 large
    Banana, fresh, 5 large (8" to 8-7/8" long)
    Sour Cream, 2 cup
    Vanilla Extract, 2 tsp
    Salt, .5 tsp
    Baking Soda, 3 tsp
    *Flour, white, 4.5 cup
    chopped walnuts if desired - (was not included in nutrition info)


Preheat oven to 325 degrees F (150 degrees C). Grease four 7X3 inch loaf pans. In a small bowl, stir together 1/4 c sugar adn 1 tsp cinnamon. Dust pans lightly with cinnamon and sugar mixture.

In large bowl, cream butter and 3 c sugar. Mix in eggs, mashed bananas, sour cream vanilla, cinnamon, cloves and nutmeg. Stir in salt, baking soda and flour. Stir in walnuts if desired. Divide into prepared pans.

Bake for 1 hour 10 min, until a toothpick inserted in center comes out clean.

Number of Servings: 60

Recipe submitted by SparkPeople user DISPATCHERMOM.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very Tasty. Everyone who tried it loved it! The cinnamon, nutmeg, and cloves give it a different taste than what I usually make. - 3/5/09

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