Mary's Spaghetti Sauce

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 187.2

Total Fat: 10.8 g
Cholesterol: 38.1 mg
Sodium: 552.4 mg
Total Carbs: 12.3 g
Dietary Fiber: 2.7 g
Protein: 11.4 g

View full nutritional breakdown of Mary's Spaghetti Sauce calories by ingredient

Number of Servings: 18

Ingredients

2 lbs. ground chuck

1 bell pepper, chopped

1 onion, chopped

2 packets spaghetti seasoning

1 tbsp. oregano

1 tbsp. granulated garlic

4 6 oz cans tomato paste

2 16 oz cans tomato sauce

3 cups water

2 tsp sugar

Directions

Brown ground chuck with onions and peppers. Drain. Return to pan and add water, tomato paste, tomato sauce, seasonings, and sugar. Simmer for 1 - 2 hours to blend flavors. Freezes well.

Number of Servings: 18

Recipe submitted by SparkPeople user SUNPRAIRIESARAH.