Yogurt Hollandaise

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 45.1
  • Total Fat: 0.8 g
  • Cholesterol: 3.0 mg
  • Sodium: 139.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Yogurt Hollandaise calories by ingredient

Number of Servings: 4


    3/4 C low fat plain Yogurt
    5 TBs liquid egg substitute
    1 tsp dijon Mustard
    1 tsp Lemon Juice
    dash of salt & freashly ground pepper to taste


In top of a double Boiler, wisk egg, yogurt and cornstartch together. Place over gently boiling waterand cook wisking constantly, until thickene. Remove from hea; Stir in Mustard, Lemon Juice, salt & pepper makes about 1C
1 Serving = 1/4 C

Number of Servings: 4

Recipe submitted by SparkPeople user DAYDREAMING1.

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