Normers Pickled Beets


4.5 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 5.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Normers Pickled Beets calories by ingredient



Number of Servings: 7

Ingredients

    2 cans sliced beets drained reserve liquid
    1 Cup Vinegar
    1 Cup Beet Juice
    4 Tablespoon Superose or Artificial sweetiner equal to one cup
    2 cinnamon sticks
    1 tsp whole cloves

Directions

Open 2 cans sliced beets and drain liquid in to 1 cup measuring cup. Place Beets in sauce pan, to sauce pan add 1 cup of Beet liquid, 1 cup of vinegar, 4 tablespoons Superose(or artificial sweetiner) cloves and cinnamon.
Bring to a boil then let cool, cover and refrigerate overnight.

Makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user NORMER.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I make these but add a sliced onion or some pearl onions while it is cooking. Yummy! Also, to make a great salad dressing, use some of the juice mixed with a little mayo, chop up some of the beet pickles, and over lettuce or spinach. - 9/15/11


  • no profile photo

    Incredible!
    delicious!!!!!! I used washed fresh beets I then steamed and no sweetner and your recipe and WoW!!!! Thank you!!!!!! I needed a new recipe and this one I will use often! - 7/31/11


  • no profile photo

    Incredible!
    Thanks. Just what I was looking for - 3/31/10


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    I don't understand the how the calories count is possible when 1 can of plain sliced beets is 121 calories?
    Sounds good, I'll try it!     - 9/14/07


  • no profile photo

    Incredible!
    I make these in the refrigerator - no cooking and haven't added the cinnamon before - I am single and usually just make a can at a time add amounts to taste then refrigerate for a couple of hours or more. But I am going to try these - they soulnd delicious. - 5/29/07