High-Protein, Low-Sugar Chocolate Granola
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 157.1
- Total Fat: 5.1 g
- Cholesterol: 0.6 mg
- Sodium: 126.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.8 g
- Protein: 7.2 g
View full nutritional breakdown of High-Protein, Low-Sugar Chocolate Granola calories by ingredient
Introduction
Spruce up regular old granola with chocolate--and an extra 7 grams of protein! Eat it with milk, use as a topping for yogurt, or snack on it plain! Spruce up regular old granola with chocolate--and an extra 7 grams of protein! Eat it with milk, use as a topping for yogurt, or snack on it plain!Number of Servings: 24
Ingredients
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6 cups rolled oats
1 cup sliced almonds
1/2 cup non-fat dry milk powder
1/4 cup sugar-free Nesquik chocolate powder
2 scoops chocolate protein powder
1/4 cup brown rice syrup
1 Tbsp oil
1/2 Tbsp Sweetleaf stevia extract
1/2 cup water
1/4 cup mini chocolate chips
Directions
Combine the oats, protein, milk, Nesquik and almonds in a large bowl. Stir well to evenly distribute mix.
In a small bowl combine the water, oil, brown rice syrup and stevia. Mix well.
Mix wet ingredients into dry ingredients, stirring well to mix. (Use hands.)
Spread in a pan and bake at 250 degrees F for 75-90 minutes or until golden brown, stirring every 10-15 minutes.
Remove from oven, stir in chocolate chips immediately.
Cool completely before storing. Cereal will harden as it cools. Makes approximately 8 cups.
In a small bowl combine the water, oil, brown rice syrup and stevia. Mix well.
Mix wet ingredients into dry ingredients, stirring well to mix. (Use hands.)
Spread in a pan and bake at 250 degrees F for 75-90 minutes or until golden brown, stirring every 10-15 minutes.
Remove from oven, stir in chocolate chips immediately.
Cool completely before storing. Cereal will harden as it cools. Makes approximately 8 cups.
Member Ratings For This Recipe
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SCOOCHAMENCE
Sounds like a very good recipe to me. But I have questions about the brown rice syrup. I've never heard of it before. More info and suggestions about using it please. Thanks. - 2/26/09
Reply from SELVAGEEDGE (2/26/09)
Brown rice syrup is the texture of honey or corn syrup, but doesn't taste quite as sweet and it has a lower glycemic index. You can find it in natural foods stores or sections of large groceries.
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PCHEFLORA
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DBCAROL
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MNPONYEXPRESS
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ALIMAY091