Norwegian Apple Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 73.8
- Total Fat: 1.1 g
- Cholesterol: 1.9 mg
- Sodium: 136.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.5 g
- Protein: 2.8 g
View full nutritional breakdown of Norwegian Apple Cake calories by ingredient
Number of Servings: 8
Ingredients
-
1 c. whole wheat flour
1/3 c. Splenda
2 t. baking powder
2 t. cinnamon
1/2 T.unsalted butter
5 small cooking apples,cored and chopped
1/4 c. egg substitute
2 t. vanilla
Directions
Serves 8
Combine first five ingredients in a bowl, mix well. Add apple, stirring to coat. Combine egg and vanilla; add to apple mixture stirring just until dry ingredients are moistened.
Spoon into a 10 inch pie pan coated with cooking spray. Bake at 350 for 30-35 minutes. Each serving can be served with a tsp of fat free whipped topping.
Number of Servings: 8
Recipe submitted by SparkPeople user SKATZ75.
Combine first five ingredients in a bowl, mix well. Add apple, stirring to coat. Combine egg and vanilla; add to apple mixture stirring just until dry ingredients are moistened.
Spoon into a 10 inch pie pan coated with cooking spray. Bake at 350 for 30-35 minutes. Each serving can be served with a tsp of fat free whipped topping.
Number of Servings: 8
Recipe submitted by SparkPeople user SKATZ75.
