Norwegian Apple Cake


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 1.1 g
  • Cholesterol: 1.9 mg
  • Sodium: 136.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Norwegian Apple Cake calories by ingredient
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Number of Servings: 8

Ingredients

    1 c. whole wheat flour
    1/3 c. Splenda
    2 t. baking powder
    2 t. cinnamon
    1/2 T.unsalted butter
    5 small cooking apples,cored and chopped
    1/4 c. egg substitute
    2 t. vanilla

Directions

Serves 8

Combine first five ingredients in a bowl, mix well. Add apple, stirring to coat. Combine egg and vanilla; add to apple mixture stirring just until dry ingredients are moistened.
Spoon into a 10 inch pie pan coated with cooking spray. Bake at 350 for 30-35 minutes. Each serving can be served with a tsp of fat free whipped topping.

Number of Servings: 8

Recipe submitted by SparkPeople user SKATZ75.

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