Pink Dip


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 24.6
  • Total Fat: 1.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 132.8 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Pink Dip calories by ingredient


Introduction

good good
Number of Servings: 32

Ingredients

    *Philadelphia Fat Free Cream Cheese, 8 oz (remove)
    *Philadelphia Light cream cheese, 16 tbsp (remove)
    Salsa, 1.5 cup (remove)

Directions

mix all ingrediants

Number of Servings: 32

Recipe submitted by SparkPeople user JORATHJE02.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    So tasty! - 3/31/20