Warm Chocolate Pudding Cake


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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 7.0 g
  • Cholesterol: 44.1 mg
  • Sodium: 406.9 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Warm Chocolate Pudding Cake calories by ingredient
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From a Kraft site From a Kraft site
Number of Servings: 15


    1 devil's food cake mix -- make according to directions but cut oil in half -- eg.3 eggs, 1/4 cup oil
    2 pks sugar free instant pudding chocolate
    2 cups milk -- skim or 1%
    1 1/14 cup water


Make cake mix according to altered directions and pour into greased 9 x 13 inch pan.
Mix pudding mixes, milk and water together. Pour over top of cake.
Bake at 350 for 50 to 55 minute.
Let sit 10 to 15 minutes until easier to serve.
Delicious on a cold evening.

Number of Servings: 15

Recipe submitted by SparkPeople user DULCINEA54935.

TAGS:  Desserts |

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