Beef Pot Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 1.4 g
  • Cholesterol: 22.3 mg
  • Sodium: 364.3 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.5 g

View full nutritional breakdown of Beef Pot Pie calories by ingredient

Number of Servings: 10


    1 lb cubed beef or venison
    6 medium size potatoes
    1 c. carrots
    1 box of bow tie pasta
    6 c. beef broth
    italian seasoning
    salt & pepper
    diced onion or garlic


In a dutch oven or soup pot, brown meat with onion or garlic. Add beef broth and seasonings. Simmer for about an hour. Add cut up potatoes, carrots and cook until tender. Add pasta until cooked. Then serve.

Number of Servings: 10

Recipe submitted by SparkPeople user LMFRAMPTON.