chicken and green bean casserole


4.6 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 7.1 g
  • Cholesterol: 62.5 mg
  • Sodium: 1,615.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.0 g

View full nutritional breakdown of chicken and green bean casserole calories by ingredient
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Submitted by: JODYREICH

Number of Servings: 4


    2 cans of green beans
    1 can of cream of chicken soup (98% fat free)
    2 cups of cut up white meat chicken
    4 tbsp of french fried onions
    Parmesan cheese (optional)


preheat oven to 350. line bottom of glass pan with green beans (drained). Then mix the chicken and cream of chicken soup and put that on top. 20 minutes into it, add the french onions and cook for 10 more minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user JODYREICH.


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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    the sodium in this recipe is insane - 3/7/11

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  • I added the water and wish I hadn' was so soupy. I used a slotted spoon to serve - 1/5/12

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  • I will be making this! - 11/18/10

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  • Perfect! Super easy and delicious! - 9/13/10

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  • My husband and I both love it!!! I cooked at 350 for the times stated, added a little bit of low sodium cheese and perfecto!! Thank you for a marvelous recipe!!! - 7/20/10

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  • I made this; but with a few substitutions. I didn't have cream of chicken soup or green beans, so I used peas and made my own cream of chicken soup. It was delicious! The only concern I have is the serving size/portion. The recipe is not very specific? My BF and I will eat for several days. - 5/16/10

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  • We really loved this amazingly easy recipe. Even my picky 6-year old gobbled it up! - 11/10/09

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  • Very good with cream of mushroom soup too. - 11/3/09

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  • I used frozen green beans and added some garlic powder and it came out great!! - 3/21/09

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  • This was really, really good! The picky Marine eating machine had no bad comments, even! I did put a little parmesean cheese over it, and used crunched up ritz crackers because I had no french fried onions, and it was still great!! - 1/27/09

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  • This tastes so good, it doesn't feel like I am eating healthy, but I am!! I would make this again in a heart beat. Plus, it's something my picky family actually liked for once! - 1/12/09

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  • I love chicken and I love green bean casserole, so naturally they would be good paired together! I would definitely make this again! - 1/12/09

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  • I thought it was okay. I felt like something was missing, but I don't know what! I will make it again and play with it some. Thanks for submitting! - 1/10/09

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  • Very simple to make! I added some black pepper to the chicken mixture. - 1/8/09

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  • I guessed at 350 and baked for the time stated above and it turned out wonderful. I sprinkled some low-fat cheese on top to add an extra kick! - 12/29/08

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  • I also want to try this, but need a temp! Do we drain the beans first? - 12/16/08

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  • I'm a simple guy. This sounds easy and tasty, but what temperature(s) do I use. Do I switch to broil when I add the onions? - 12/6/08

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  • This recipe looks delicious I cant wait to make it! - 11/30/08

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