chicken and green bean casserole


4.6 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 7.1 g
  • Cholesterol: 62.5 mg
  • Sodium: 1,615.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.0 g

View full nutritional breakdown of chicken and green bean casserole calories by ingredient
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Number of Servings: 4

Ingredients

    2 cans of green beans
    1 can of cream of chicken soup (98% fat free)
    2 cups of cut up white meat chicken
    4 tbsp of french fried onions
    Parmesan cheese (optional)

Directions

preheat oven to 350. line bottom of glass pan with green beans (drained). Then mix the chicken and cream of chicken soup and put that on top. 20 minutes into it, add the french onions and cook for 10 more minutes.


Number of Servings: 4

Recipe submitted by SparkPeople user JODYREICH.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    the sodium in this recipe is insane - 3/7/11

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  • Good
    I added the water and wish I hadn't....it was so soupy. I used a slotted spoon to serve - 1/5/12

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  • I will be making this! - 11/18/10

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  • Incredible!
    Perfect! Super easy and delicious! - 9/13/10

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  • Incredible!
    My husband and I both love it!!! I cooked at 350 for the times stated, added a little bit of low sodium cheese and perfecto!! Thank you for a marvelous recipe!!! - 7/20/10

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