Chicken Taco Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 1.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 897.0 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 21.6 g

View full nutritional breakdown of Chicken Taco Chili calories by ingredient


Introduction

Think Chunky Tasty... Jar of salsa and a few cans from your pantry, chicken and ta da!
Think Chunky Tasty... Jar of salsa and a few cans from your pantry, chicken and ta da!

Number of Servings: 8

Ingredients

    Salsa 24 oz can
    Beans, black, 15 oz can
    Beans, Pinquito or red kidney, 15 oz can
    Tomato Sauce, 8 oz
    Chicken Breast, no skin, 2 breast, bone and skin removed
    Yellow Sweet Corn, Canned, 15 oz can
    Old El Paso Taco Seasoning, 2 tsp

Directions

About 8 1 cup servings. Add all ingredients to slow cooker for 8 hours on low or 4 hours on high. Shred chicken about 10 minutes before serving. Hot salsa adds a kick.

Number of Servings: 8

Recipe submitted by SparkPeople user SHAWNAMAE8.