Barbecue, Pineapple and Canadian Bacon Flatout Pizza

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Barbecue, Pineapple and Canadian Bacon Flatout Pizza

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 350.0

Total Fat: 8.5 g
Cholesterol: 45.0 mg
Sodium: 1,310.0 mg
Total Carbs: 48.0 g
Dietary Fiber: 9.0 g
Protein: 26.0 g

View full nutritional breakdown of Barbecue, Pineapple and Canadian Bacon Flatout Pizza calories by ingredient

Introduction

This is just one of many ways to use the Flatout Light Flatbread. This is My recipe I made. But you can do alot with these Flatouts.
Sodium can be reduced by getting a lower sodium sauce. This is just one of many ways to use the Flatout Light Flatbread. This is My recipe I made. But you can do alot with these Flatouts.
Sodium can be reduced by getting a lower sodium sauce.

Minutes to Cook: 22

Number of Servings: 1

Ingredients

Flatout light flatbread 100% stone ground whole wheat

3 slices Oscar Myer Canadian Bacon

2Tbsp Jack Daniels Master Blend Barbecue Sauce or your favorite Barbecue sauce

1/2 cup Pineapple Tidbits

1/4 cup Kraft Mozzarella shredded 2% Milk

Directions

Heat Oven to 350 degrees F. Lay Flatout on a cookie sheet. Bake for 7 minutes. Spread Barbecue sauce evenly over the baked flatout. Top it with the Canadian bacon, pineapple, and Mozzarella cheese. Bake in oven for 15 more minutes. Cut up in slices or small triangles for an appetizer. Enjoy! Recipe makes 1 serving!!!
Please note: Use your favorite Barbecue sauce(this one was what I had on hand) and use fat free Mozzarella if you prefer. Use a lower sodium sauce also. 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user COLE63.