Cretons
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 216.2
- Total Fat: 11.3 g
- Cholesterol: 84.5 mg
- Sodium: 972.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 23.5 g
View full nutritional breakdown of Cretons calories by ingredient
Introduction
This is a spread commonely use by french people. To be eaten mostly at breakfast with toasts or homemade bread. This is a spread commonely use by french people. To be eaten mostly at breakfast with toasts or homemade bread.Number of Servings: 12
Ingredients
-
3 pounds ground turkey
4 onions, finely chopped
4 cups chicken bouillon
2 tsp. salt
2 galic cloves, finely chopped
1 bay leaf
1/2 tsp. thyme
Directions
1- Put all the ingredients in a medium enamel cast iron casserole or a caserole with a thick bottom. Cover and cook at medium heat for 10 minutes.
2- Take meat apart with a fork and cook for about 2 hours without taking cover off.The liquid must evaporate and th meat must stick to the bottom of the casserole a little, that's the secret. Otherwise, take the cover off and turn up the heat until the evaporation is complete.
3- Take off fire and remove the bay leaf. Rectify seasonning. Whip with mixer. Refrigerate or freeze.
Number of Servings: 12
Recipe submitted by SparkPeople user MIRMA1963.
2- Take meat apart with a fork and cook for about 2 hours without taking cover off.The liquid must evaporate and th meat must stick to the bottom of the casserole a little, that's the secret. Otherwise, take the cover off and turn up the heat until the evaporation is complete.
3- Take off fire and remove the bay leaf. Rectify seasonning. Whip with mixer. Refrigerate or freeze.
Number of Servings: 12
Recipe submitted by SparkPeople user MIRMA1963.