Martha's Banana Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 7.1 g
  • Cholesterol: 39.7 mg
  • Sodium: 207.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Martha's Banana Bread calories by ingredient
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Number of Servings: 18


    1 stick unsalted butter, room temp
    1 c sugar
    2 eggs
    1.5 c flour
    1 tsp baking soda
    1 tsp salt
    1 c mashed banana
    .5 c sour cream
    1 tsp vanilla extract


Add butter/sugar
add bananas and eggs
add rest of ingredients

bake 1 lg loaf 1 hour
bake 3 small loaves 45 min

Number of Servings: 18

Recipe submitted by SparkPeople user MARKKOBYLUCK.

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Member Ratings For This Recipe

  • This is my favorite banana bread recipe, and I have tried many! Not super-low in calories, but so worth it to watch my portion size:-) When I make this, I like to add 1/2-1 tsp. of cinnamon to it, LOVE the extra flavor that gives banana bread. Sometimes throw in 1/2 c. choc. chips, kids love that! - 10/8/10

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