Spaghetti sauce w/ Ground Turkey

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 5.5 g
  • Cholesterol: 3.5 mg
  • Sodium: 546.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.7 g

View full nutritional breakdown of Spaghetti sauce w/ Ground Turkey calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    1 lb ground turkey
    2 cloves garlic, minced
    1 can tomato paste
    1 can tomato sauce
    1 can diced tomatoes
    1 tbs paprika
    1 tbs oregano
    2 tsp Tupperware's Italian herb seasoning
    2 tbs splenda
    Seasoning salt
    pepper

Directions

1. brown turkey with the garlic., seasoning salt and pepper
2. Add the tomato paste, sauce and deiced tomatoes. Add paprika, Italian herb, oregano and splenda.
3. Simmer until pasta is done.

Number of Servings: 6

Recipe submitted by SparkPeople user NSINGLE1.

Rate This Recipe