Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 39.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Veggie Soup calories by ingredient



Number of Servings: 12

Ingredients

    Cook all for 45 min

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user ANKHA612.