Veggie Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 39.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 43.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.1 g
- Protein: 1.7 g
View full nutritional breakdown of Veggie Soup calories by ingredient
Number of Servings: 12
Ingredients
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Cook all for 45 min
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user ANKHA612.