Tarta Luisa

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 4.5 g
  • Cholesterol: 23.9 mg
  • Sodium: 103.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Tarta Luisa calories by ingredient
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For tea time or light dessert For tea time or light dessert
Number of Servings: 16


    10 tbs flour (half white, half whole grain)
    8 tbs brown sugar
    6 tbs regular milk
    4 tbs oil
    2 eggs
    1 tsp baking powder

    5 red apples (or green apples, apricots, peaches, pears...)


Preheat oven at 410 F (210 C). Butter and line a big rectangular baking pan (18-12 inch) or two medium baking pans (12-9 inch).

Sift the flours and baking powder.
Mix the brown sugar, oil, milk and eggs. Add the flour and mix well. Pour into the pan.

Peel and cut in thin slices the apples (or any other fruit). Arrange slices in rows, each one slightly on top of the next (you can use more or less fruit depending on how close you arrange the slices).

Bake in the oven for 30 minutes. Let it cool before serving.

Makes 16, 4.5 by 3 inch pieces, 127 calories each.

Number of Servings: 16

Recipe submitted by SparkPeople user AMELIA_.

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