Buttermilk Scones

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 193.6

Total Fat: 8.9 g
Cholesterol: 23.3 mg
Sodium: 302.7 mg
Total Carbs: 26.3 g
Dietary Fiber: 0.8 g
Protein: 2.7 g

View full nutritional breakdown of Buttermilk Scones calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 16

Ingredients

3 cups Flour

1/3 cup sugar

1 tsp salt

2 1/2 tsp baking powder

1/2 tsp baking soda

3/4 cup, 1 1/2 sticks room temp butter

1 cup buttermilk

1/2 cup currants, blueberries or fruit of choice

Directions

Heat oven to 400 F. Mix together dry ingredients. Cut in butter with pastry blender, or your choice of implement, mixing to coarse meal. Add buttermilk and mix just til combined - don't overmix. Add fruit. Divide dough into 2 parts. Pat out each to a circle, then cut into 8 pieces. Hint: if using fresh fruit e.g. blueberries pat out 1/2 of one of the circles then place blueberries on top and add the other half of this circle and proceed to cut inot 8 parts. Place each scones on baking sheet and bake for approx. 15 minutes. Makes 16 scones.

Number of Servings: 16

Recipe submitted by SparkPeople user NOW4ME2.