Dales' Venison Stew PK

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.4
  • Total Fat: 10.0 g
  • Cholesterol: 89.6 mg
  • Sodium: 383.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 38.2 g

View full nutritional breakdown of Dales' Venison Stew PK calories by ingredient
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Number of Servings: 8


    1/4 cup olive oil
    3/4 cup flour
    1 1/5 tsp. garlic powder
    1 tsp. salt
    1 tsp. black pepper
    1 1/2 tsp. paprika
    2 lbs. potatoes cut in chunks
    14 oz. carrots, sliced
    3/4 c. red wine
    2 lbs. venison stew trimmed fat
    3 1/2 cups water


Roll meat in flour and fried in oil, put in crockpot, add the rest of ingredients and cook in slow for 7 hours.

Makes 8-2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PATRUSHKA3.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    All I added were a few mushrooms, very good. - 3/2/09

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  • Incredible!
    Made this last night and it's a keeper! My changes were to add an onion (roughly chopped) and some chopped mushrooms. Could've used another 1/2-1 tsp. of salt in our opinion, plus I'll be experimenting by adding a bay leaf or parsley next time for that true "stew" flavor. LOVED it! THANKS 4 sharing - 11/29/12

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