Creamy Potato Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 166.3
- Total Fat: 4.6 g
- Cholesterol: 16.3 mg
- Sodium: 453.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.4 g
- Protein: 9.5 g
View full nutritional breakdown of Creamy Potato Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
- Shredded or Cubed Simply Potatoes (Packaged in the refrigerator section of grocery store.
- 1 cup (8 oz) fat free cottage cheese
- 1/2 cup reduced fat sour cream
- 1 tablespoon fat free milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 2 tablespoons sliced green onion
- 1/2 cup reduced fat shredded chdder cheese
Directions
In a food processor, combine cottage cheese, sour cream, milk, sugar, salt and garlic powder. Process until smooth. Pour mixture into a large bowl. mix in potatoes.
Pour entire mixture into a 8X11 baking dish coated with nonstick cooking spray. Bake, uncovered at 350 degrees for 30 minutes. Remove and sprinkle with cheese. Bake 15 minutes longer or until cheese is melted.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SINAMON1978.
Pour entire mixture into a 8X11 baking dish coated with nonstick cooking spray. Bake, uncovered at 350 degrees for 30 minutes. Remove and sprinkle with cheese. Bake 15 minutes longer or until cheese is melted.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SINAMON1978.