Better Banana Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 192.1
- Total Fat: 7.5 g
- Cholesterol: 14.9 mg
- Sodium: 102.0 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
View full nutritional breakdown of Better Banana Bread calories by ingredient
Number of Servings: 15
Ingredients
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1 cup all purpose white flour
1 cup white whole wheat flour (the bread doesn't come out nearly as well if using regular whole wheat)
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp cinnamon
1/8 tsp salt
1 egg
3 medium/large or 4 small bananas, mashed
3/4 cup sugar
1/4 cup olive oil
1/2 cup chopped walnuts
Directions
Preheat oven to 350 degrees.
Grease bottom of 13x9 glass baking dish.
In medium bowl, combine flours, baking soda, baking powder, cinnamon and salt. In a larger bowl, combine egg, bananas, sugar and oil. Slowly stir in dry ingredients until well mixed. Fold in walnuts. Spread evenly in pan. Cook for approximately 18 minutes, or until sides and bottom turn golden brown. (This is easy to see in a glass dish).
Makes 15 generous servings.
Number of Servings: 15
Recipe submitted by SparkPeople user WENDYA61.
Grease bottom of 13x9 glass baking dish.
In medium bowl, combine flours, baking soda, baking powder, cinnamon and salt. In a larger bowl, combine egg, bananas, sugar and oil. Slowly stir in dry ingredients until well mixed. Fold in walnuts. Spread evenly in pan. Cook for approximately 18 minutes, or until sides and bottom turn golden brown. (This is easy to see in a glass dish).
Makes 15 generous servings.
Number of Servings: 15
Recipe submitted by SparkPeople user WENDYA61.
Member Ratings For This Recipe
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LOVECATS3
