Homemade Chicken Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 287.3
- Total Fat: 3.5 g
- Cholesterol: 30.0 mg
- Sodium: 1,636.8 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 4.9 g
- Protein: 26.2 g
View full nutritional breakdown of Homemade Chicken Soup calories by ingredient
Number of Servings: 12
Ingredients
-
Water
Chicken Bullion
potato
baby carrotts
onion
celery
cilantro
garlic
skinless chicken breasts (frozen)
Directions
Makes a large pot that will last for days.
Fill large pot with water. Add the bullion and allow to start boiling. Once bullion is completely dissolved, add frozen chicken breasts, cover and allow to cook on medium heat. In the meantime, dice potatoes, unpeeled, baby carrots into bite sizes, onion, celery, cilantro, and garlic. Let simmer for 30-40 minutes until potatoes are soft. Ladle into a serving bowl and sprinkle with Cayenne Pepper. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user DUSTIEU.
Fill large pot with water. Add the bullion and allow to start boiling. Once bullion is completely dissolved, add frozen chicken breasts, cover and allow to cook on medium heat. In the meantime, dice potatoes, unpeeled, baby carrots into bite sizes, onion, celery, cilantro, and garlic. Let simmer for 30-40 minutes until potatoes are soft. Ladle into a serving bowl and sprinkle with Cayenne Pepper. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user DUSTIEU.