German Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 477.7
  • Total Fat: 17.8 g
  • Cholesterol: 451.1 mg
  • Sodium: 270.9 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.1 g

View full nutritional breakdown of German Pancakes calories by ingredient



Number of Servings: 1

Ingredients

    2 eggs
    .5 C flour
    .5 C milk
    1 T butter

Directions

melt butter in a glass pie plate
mix all ingredients
pour in plate
bake at 425 degrees for 15 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user MARPAYNE.

TAGS:  Poultry |